By Paula DeenJUMP TO RECIPE
- for frying vegetable oil
- 1 1/2 cups self rising flour
- 1 tablespoon Paula Deen's House Seasoning
- 1 cup buttermilk
- 1 egg
- 4 cups chopped okra
Heat the oil in a cast iron Dutch oven to 350 °F.
In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.