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New Potato and Green Bean Salad

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 1 (3 lb) bag quartered new potatoes
  • 1 lb cut into bite-sized pieces fresh green beans
  • 1/3 cup olive oil
  • 2 1/2 tablespoons white wine vinegar
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.

Place potatoes and green beans in a serving bowl.

In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.