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New Potato and Green Bean Salad

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Tags: Family Supper, kid friendly, vegetarian

  • Prep time: 20 minutes
  • Cook time: 15 minutes
  • Servings: 12

Ingredients

  • 1 (3-lb) bag new potatoes quartered
  • 1 lb fresh green beans cut into bite-sized pieces
  • 1/3 cup olive oil
  • 2 1/2 tablespoons white wine vinegar
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.

Place potatoes and green beans in a serving bowl.

In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.

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