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Naked Hot Wings

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • 2 lbs cut at the joint to yield a wingette and drumette from each wing chicken wings
  • to taste kosher salt
  • to taste black pepper
  • for frying peanut oil
  • 1 stick butter
  • 5 oz Paula Deen Hot Sauce


In a small saucepan over a low heat, heat butter and hot sauce just until butter melts; keep warm on stovetop.

Salt and pepper the chicken. Heat the oil in a deep fryer or Dutch oven to 375º. Deep-fry chicken, 8-10 pieces at a time, for 10-12 minutes, turning once or twice.

Drain chicken on a wire cooling rack for 30 seconds. Transfer the warm buffalo sauce to a very large mixing bowl. Toss the fried chicken in the buffalo sauce and remove with a slotted spoon. Repeat with remaining chicken.