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Mixed Fruit Cider

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 quart apple cider
  • 1 quart pineapple juice
  • 3 sticks cinnamon
  • 2 thinly sliced lemons
  • 1 thinly sliced orange

Directions

In a Dutch oven, combine all ingredients. Bring to a boil over medium heat; reduce heat and simmer for 30 minutes, stirring occasionally. Strain mixture, discarding solids. Serve warm. Makes 2 quarts.