Mixed Fruit Cider
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1 quart apple cider
- 1 quart pineapple juice
- 3 sticks cinnamon
- 2 thinly sliced lemons
- 1 thinly sliced orange
Directions
In a Dutch oven, combine all ingredients. Bring to a boil over medium heat; reduce heat and simmer for 30 minutes, stirring occasionally. Strain mixture, discarding solids. Serve warm. Makes 2 quarts.
