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Mint & Lemon Chicken Salad

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Tags: classics, picnic, spring, summer

  • Prep time: 10 minutes
  • Servings: 4 to 6

Ingredients

  • 2 cooked chicken breasts, chopped
  • 2 spring onions, chopped
  • 1 cup mayonnaise
  • juice of one lemon
  • 3 tablespoons fresh mint, finely chopped
  • salt
  • black pepper
  • Paula Deen House Seasoning, to taste

Directions

Mix all ingredients together in a bowl, season to taste. Allow flavors to marry together. Serve with salad leaves, cucumber, tomatoes, and garlic bread.

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