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Marinated Tomatoes

By Paula Deen

Ingredients

  • 3/4 cup vegetable oil
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon ground pepper
  • 1 1/2 teaspoons Paula Deen's Seasoned Salt
  • 2 tablespoons sugar
  • 1 1/2 teaspoons garlic salt
  • 3 tablespoons fresh parsley
  • 4 to 6 each cut into six wedges tomatoes
  • 1/2 cup red wine vinegar
  • 2 to 3 chopped green onions

Directions

Combine all ingredients except tomatoes in a measuring cup. Whisk well. Place tomatoes in a sealable plastic bag and pour marinade over all. Marinate 4-5 hours, or overnight, turning bag occasionally.