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Maple-Bacon Butter

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Servings: 16


  • 1/2 cup butter, softened
  • 3 slices bacon, crisply cooked and crumbled
  • 2 tablespoons maple syrup


Stir together all ingredients in a small bowl. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Wrap and refrigerate until ready to use. Cut into ¼-inch-thick slices to serve.

Perfect Pairings: Smear on hot biscuits or top pancake or waffles for breakfast. Or use to brush on chicken or pork while cooking.

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