Lemon Lush
By Carol Zorawowicz
JUMP TO RECIPE
Difficulty: Easy
Prep time: 20 minutes
Cook time: 25 minutes
Servings: 9 to 12
Ingredients
- 1 cup Butter
- 2 cups Flour
- 1 cup chopped walnuts
- 1 (8-ounce) package cream cheese, softened
- 1 cup Confectioners' sugar
- 1 cup frozen whipped topping, thawed, plus more for topping
- 2 (3-ounce) packages instant lemon pudding mix
- 3 cups milk
- ½ cup toasted coconut, optional, for topping
- ½ cup toasted walnuts, optional, for topping
Directions
Preheat oven to 350˚F.
Cut butter into flour until well blended. Add walnuts. Pat into a greased 9″x13″ pan. Bake for 20-25 minutes and let cool completely.
Beat together cream cheese and softened confectioners’ sugar. Fold in one cup of whipped topping. Spread over cooled crust.
In a separate bowl, beat together pudding mix and milk until smooth. Spread over cream cheese layer. Cover with final layer of whipped topping. Top with toasted walnuts and coconut, if desired.
Refrigerate for 3 hours, then cut into squares for serving.