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Kale Caesar Salad

  • Prep time: 7 minutes
  • Cook time: 7 minutes
  • Servings: 7


  • 3 anchovy fillets
  • 1/4 cup divided extra virgin olive oil
  • 1 1/2 bunches thinly sliced into ribbons lacinato kale
  • 1/2 cup panko
  • 2 cloves 1 minced, 1 whole garlic
  • 2 zested and juiced lemons
  • 1/2 cup grated Parmesan cheese


In a medium skillet over medium-high heat add anchovy filets and 2 tablespoons extra-virgin olive oil, stir until melted. Add panko breadcrumbs and 1 clove minced garlic, season with salt and pepper. Mix together until combined.

Rub 1 clove of garlic around bottom of a large bowl, then add lemon juice, zest and remaining extra-virgin olive oil and whisk together. Add kale and toss. Sprinkle the breadcrumb mixture and Parmesan over the kale and toss lightly.