Kale Caesar Salad
By Bobby Deen
JUMP TO RECIPE![Kale Caesar Salad Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31075104/s01ep12008_onek_expandedimage_i_e_eng_1.jpg)
Difficulty: Easy
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 4
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/5db19b0682eab390b6c83b84682a64f8/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 3 anchovy fillets
- 1/4 cup extra virgin olive oil, divided
- 1 1/2 bunches lacinato kale, thinly sliced into ribbons
- 1/2 cup panko breadcrumbs
- 2 cloves garlic, (1 minced, 1 whole)
- 2 lemons, zested and juiced
- 1/2 cup Parmesan cheese, grated
Directions
In a medium skillet over medium-high heat add anchovy filets and 2 tablespoons extra-virgin olive oil, stir until melted. Add panko breadcrumbs and 1 clove minced garlic, season with salt and pepper. Mix together until combined.
Rub 1 clove of garlic around bottom of a large bowl, then add lemon juice, zest and remaining extra-virgin olive oil and whisk together. Add kale and toss. Sprinkle the breadcrumb mixture and Parmesan over the kale and toss lightly.