Broccolini with Almonds
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 2
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/8 teaspoon red pepper flakes
- 1 trimmed and steamed until crisp-tender bunch broccolini
- 1/3 cup toasted slivered almonds
- 1/2 teaspoon lemon zest
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
Directions
In a small skillet, over medium-high heat, add the oil. When the oil is hot add the garlic and red pepper flakes, stirring frequently until garlic is tender, about 3 minutes. Add the steamed broccolini to a serving dish and pour in the oil mixture. Sprinkle with the almonds, lemon zest, lemon juice, and salt; toss gently to coat. Serve immediately.
