Jerk Spice
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Servings: 4
Ingredients
- 1 teaspoon ground allspice
- 1/2 teaspoon dried Scotch bonnet chile, crushed
- 1/2 teaspoon paprika
- 1 teaspoon brown sugar
- 1/2 teaspoon dried chives
- 1/4 teaspoon dried thyme
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon ground cloves
- 1/2 teaspoon Black pepper
- 1 tablespoon Salt
Directions
Combine all ingredients in a bowl until well mixed. Store in an airtight container. Makes 1/2 cup.