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Jerk Spice

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 teaspoon ground allspice
  • 1/2 teaspoon crushed dried Scotch bonnet chile
  • 1/2 teaspoon paprika
  • 1 teaspoon brown sugar
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon black pepper
  • 1 tablespoon salt

Directions

Combine all ingredients in a bowl until well mixed. Store in an airtight container. Makes 1/2 cup.