By Deen Brothers
- Prep time: 10 minutes
- Cook time: 3 minutes
- Servings: 15
- 1 cup self-rising flour
- 1 cup cornmeal
- 2 large eggs
- 1 tablespoon sugar
- pinch of salt
- ¼ cup buttermilk
- ⅓ cup plus 1 tablespoon water
- ¼ cup (½ stick unsalted butter, melted
- vegetable oil or butter, for frying
In a medium bowl, mix together all the ingredients except the oil.
In a large skillet, heat ⅛ inch of oil. When oil is hot, drop 2 tablespoonfuls of batter into skillet for each cake.
Cook cakes about 2 minutes or until crisp and brown on bottom; turn cakes over and cook about 1 minute more or until second side is brown. Transfer cakes to a paper towel-lined plate. Serve hot.