Granite Steps Country Blueberry Coffee Cake
By Paula Deen
JUMP TO RECIPE![Granite Steps Country Blueberry Coffee Cake Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31071134/granitesteps_1.jpg)
Difficulty: Medium
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
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Ingredients
- ½ cup (1 stick) butter, melted
- 1 (12-oz) can buttermilk biscuits
- ½ teaspoon cinnamon
- 1 cup packed light brown sugar
- 1 cup quick-cooking rolled oats, divided
- 1 ½ cups blueberries, fresh or frozen
- ½ cup granulated sugar
Directions
Preheat oven to 375 °F. Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with ½ cup of the oats. Combine blueberries and granulated sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining ½ cup oats. Drizzle melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.