Fried Biscuits
By Paula Deen
- Prep time: 5 minutes
- Cook time: 5 minutes
- Servings: 5
Ingredients
- 1 (12 oz) can biscuits
- 3 to 4 cups for deep frying vegetable oil
Directions
Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.
