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Fried Biscuits

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  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 (12 oz) can biscuits
  • 3 to 4 cups for deep frying vegetable oil

Directions

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

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