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French Coconut Pie

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 4 tablespoons melted butter
  • 2 beaten eggs
  • 1 tablespoon all purpose flour
  • 3/4 cup sugar
  • 1 (3 1/2 oz) about 1 cup shredded sweetened coconut
  • 1 cup milk
  • 1 (9 inch) unbaked pie shell

Directions

Preheat oven to 350 °F.

In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.