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Bobby’s Lighter French Coconut Pie

By Bobby Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1/2 cup sugar
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 tablespoon all purpose flour
  • 1 cup low fat milk
  • 3/4 cup unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 (9 inch) unbaked pie shell


Preheat oven to 350 °F.

Beat the sugar and eggs in a large bowl until pale yellow. Whisk in the butter and flour until blended. Add the milk, coconut and both extracts. Pour into the prepared pie shell, transfer to a baking sheet, and bake until set, about 40 minutes. Chill pie for 2 hours before serving.