Skip to main content Share
& Save

Fig Balsamic Pork Tenderloin Sliders

By Paula Deen


Difficulty: Easy

Prep time: 20 minutes

Cook time: 45 minutes

Servings: 4-5


  • 1 (1 lb) pork tenderloin
  • 1 cup Paula Deen Fig Balsamic Grilling Sauce
  • 1/4 cup room temperature butter
  • 1/4 cup blue cheese
  • 1/2 cup fig jam (can sub any of your favorite jam)
  • slider buns


Preheat oven to 350º or preheat grill.

Brush tenderloin with grilling sauce and roast in a 350º oven for 28-30 minutes or internal temperature reaches 160º, or place on the grill for 8 minutes per side. Brush again with grilling sauce and allow to rest for 5 minutes before slicing.

In a small mixing bowl, stir together blue cheese and butter.

To assemble: Slice tenderloin into 1/4″ slices. Spread the bottom of a slider bun or roll with the blue cheese butter, top with two slices of tenderloin and finish with a dollop of fig jam. Place top of bun on the slider and secure with a decorative pick.

I'm not interested