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South Georgia Caviar

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 (15 oz) cans drained black eyed peas
  • 1 (15 oz) can drained whole kernel corn
  • 1 (10 oz) can diced tomatoes and green chiles
  • 2 cups chopped red bell pepper
  • 1/2 cup chopped jalapeños
  • 1/2 cup chopped onion
  • 1 (8 oz) bottle Italian dressing
  • 1 (4 oz) jar drained chopped pimentos

Directions

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.