Fig Balsamic Blue Cheese Crostini
By Paula DeenJUMP TO RECIPE
- 1 sliced and toasted baguette
- 2 oz goat cheese
- 4 oz cream cheese
- 2 oz blue cheese
- 1/2 cup Paula Deen Fig Balsamic Grilling Sauce
In a the bowl of a food processor, combine the goat cheese, cream cheese and blue cheese. Process until smooth.
To serve spread crostini with cheese mixture and top with a dollop of the Paula Deen Fig Balsamic Glaze.