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Hot Tomato Tart Appetizers

By Paula Deen
  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 15

Ingredients

  • 2 cups fresh diced tomatoes
  • 1/3 cup diced green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon or thyme, chopped, optional fresh basil
  • 1 cup shredded Jack cheese
  • 1/2 cup mayonnaise
  • 1 (12 oz) can 10 count refrigerated biscuits

Directions

Mix together tomatoes, green onions, salt, pepper and basil together. Place in a colander to drain off excess juice. Mix shredded cheese and mayonnaise together. Fold into tomato mixture.

Pinch each biscuit in half. On a lightly floured surface roll each piece into a circle approximately 3 to 4 inches in diameter. Spoon about 2 teaspoons of tomato mixture in the center of the biscuit. Moisten the edge of the biscuit with you finger using a drop of water. Fold over and press firmly using fingertips to seal entire edges.

Place on a greased baking sheet. Bake in a preheated 375 °F oven for 12 to 15 minutes or until golden brown. Remove from oven and brush with melted butter, sprinkle with fresh chopped parsley. Serve immediately.