By Paula DeenJUMP TO RECIPE
Prep time: 15 minutes
- peanut oil, for fying
- 4 large sweet potatoes, peeled
- kosher salt
In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.
Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.