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Waffle Fries

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Difficulty: Easy

Prep time: 15 minutes

Servings: 4

Ingredients

  • peanut oil, for fying
  • 4 large sweet potatoes, peeled
  • kosher salt

Directions

In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.

Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.

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