Waffle Fries
By Paula Deen
JUMP TO RECIPE![Waffle Fries Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31070204/wafflefries.png)
Difficulty: Easy
Prep time: 15 minutes
Servings: 4
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/307c002eab112e40c36ae5191f3fec1f/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- peanut oil, for fying
- 4 large sweet potatoes, peeled
- kosher salt
Directions
In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.
Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.