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Elvis Gooey Butter Cakes

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 egg
  • 2 sticks 1 melted and 1 for filling butter
  • 1 (8 oz) package softened cream cheese
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup peanut butter
  • 1 mashed whole banana
  • 1 (16 oz) box powdered sugar
  • for garnish mint leaves
  • for garnish whipped cream

Directions

Preheat the oven to 350 °F.

Combine the cake mix, egg, and 1 stick melted butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.

Beat cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and 1 stick butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.