Share
& Save

Easy Roasted Potatoes

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 (3 lb) bag cut into 1-inch pieces new potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

1. Preheat oven to 425 °F. Line a rimmed baking sheet with aluminum foil.

2. In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan.

3. Bake for 20 to 25 minutes or until tender and browned. Serve immediately.