Easy Roasted Potatoes
By Paula DeenJUMP TO RECIPE
Prep time: 10 minutes
Cook time: 25 minutes
- 1 (3-lb) bag new potatoes, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Preheat oven to 425 °F. Line a rimmed baking sheet with aluminum foil.
In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan.
Bake for 20 to 25 minutes or until tender and browned. Serve immediately.