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Dutch Oven Peach Cobbler

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • ground cinnamon
  • 1/3 cup for cobbler 1/4 cup sugar for topping sugar
  • 2 3/4 cups divided baking mix
  • 2 (16 oz) cans or in fruit juice sliced peaches in heavy or light syrup
  • 1 pint fresh blueberries
  • 1/4 cup (1/2 stick) melted butter
  • 1/2 cup milk
  • (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use) cinnamon sugar


Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 °F.

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), 1/2 cup baking mix, 1/3 cup sugar and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make the topping: Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.