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Dutch Baby

By Paula Deen


Featured in:

At the Southern Table

Get your copy of At the Southern Table with Paula Deen here.

Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 1 (10-inch) pancake



  • 1/2 cup butter
  • 3/4 cup whole milk
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • Garnish: confectioners sugar


Preheat oven to 450°. Place butter in a 10-inch cast-iron skillet, and place skillet in oven to melt butter.

In the container of a blender, process milk and eggs until smooth.

Add flour, granulated sugar, and zest; process until smooth. Pour batter into melted butter in hot skillet.

Bake until golden brown and set, 12 to 15 minutes. Serve immediately; garnish with confectioners’ sugar, if desired.