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Fruit Salad With Cream Cheese-Pecan Topping

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 2 cups blueberries
  • 1 cup blackberries
  • 2 cups cubed cantaloupe
  • 2 cups halved green grapes
  • 2 cups sliced strawberries
  • 1 sliced starfruit
  • 1 (8 oz) package softened cream cheese
  • 2 tablespoons fresh squeezed lemon juice
  • 1/2 cup heavy whipping cream
  • 1/4 cup confectioner's sugar
  • 1/2 cup chopped pecans


In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries and starfruit.

In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.

In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.