Black Pepper Bacon & Ray’s Sausage
By Paula Deen
- Prep time: 5 minutes
- Cook time: 5 minutes
- Servings: 5
- 2 lbs medium to mild breakfast sausage
- 12 slices thick-cut black pepper bacon
How To Videos
Black Pepper Bacon:
In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.
In a large skillet or griddle, brown sausage and remove to paper towels.