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Black Pepper Bacon & Ray’s Sausage

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Tags: Brunch, southern

  • Cook time: 15 minutes
  • Servings: 6-8

Ingredients

  • 2 lbs medium to mild breakfast sausage
  • 12 slices thick-cut black pepper bacon

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Directions

Black Pepper Bacon:

In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

Ray’s Sausage:

In a large skillet or griddle, brown sausage and remove to paper towels.