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Black Pepper Bacon & Ray’s Sausage

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 lbs medium to mild breakfast sausage
  • 12 slices thick-cut black pepper bacon

How To Videos

Directions

Black Pepper Bacon:

In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

Ray’s Sausage:

In a large skillet or griddle, brown sausage and remove to paper towels.