Black Pepper Bacon & Ray’s Sausage
By Paula DeenJUMP TO RECIPE
Cook time: 15 minutes
- 2 lbs medium to mild breakfast sausage
- 12 slices thick-cut black pepper bacon
Black Pepper Bacon:
In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.
In a large skillet or griddle, brown sausage and remove to paper towels.