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Dry-Rub Baby Back Ribs

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Tags: bbq, comfort food, cookout, fall, guys night, southern, summer, tailgating

  • Prep time: 360 minutes
  • Cook time: 45 minutes
  • Servings: 8

Ingredients

  • 1 tablespoon paprika
  • 1 1/2 teaspoons packed dark brown sugar
  • 1 1/2 teaspoons finely grated orange zest
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper or to taste
  • 4 pounds baby back ribs

Directions

In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.

Preheat oven to 400F. Place the ribs in a roasting pan. Bake for 1 hour.

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