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Grilled Vegetable Basket

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 8 oz cremini mushrooms
  • 1 cut into 1/4-inch thick slices zucchini
  • 1 seeded and cut into 1/4-inch thick slices red bell pepper
  • 1 or white onion, cut into 1/4-inch thick rings Vidalia onion
  • 1/3 cup balsamic vinegar salad dressing


Preheat the grill to medium, or preheat the broiler. If using a broiler, line a baking sheet with foil.

Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.

Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. Transfer to a serving bowl and serve.