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Mixed Grilled Veggies in a Basket

By Deen Brothers


Featured in:

The Deen Bros. Y'all Come Eat

Difficulty: Easy

Servings: 8


  • 1/2 cup tightly packed fresh basil leaves
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic
  • Salt
  • 2 medium red
  • 2 medium onions red
  • 1 medium zucchini
  • 1 pint cherry tomatoes
  • 1 pineapple


Prepare the grill for medium-high direct heat.

In a blender or food processor, combine the basil, olive oil, lemon juice, garlic, and salt to taste; blend until smooth.

Brush or toss the vegetables (but not the pineapple) with half of the basil oil; arrange in a grilling basket. Place the pineapple in a separate grilling basket or directly on the grill. Grill about 10 minutes or until grill marks appear, turning once or twice. Serve the veggies and pineapple together on a platter drizzled with the remaining basil oil and additional salt if desired.

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