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Deviled Eyeballs

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 15


  • 7 large hard-boiled and peeled eggs
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon dijon mustard
  • 2 teaspoon or less green food coloring
  • kosher salt
  • freshly ground black pepper
  • 6 sliced in half green olives stuffed with pimento
  • red food coloring paste


Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

Mash the yolks with a fork and stir in mayonnaise, pickle relish, mustard, and green food coloring. Add salt and pepper, to taste.

Fill 12 egg whites halves evenly with yolk mixture (discarding 1 white). Place a green olive on top of the yolk. Using a fine brush or toothpick, draw on the red veins around the whites of the eyes.