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Date Cheese Ball

By Susan Greene

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Difficulty: Easy

Prep time: 5 minutes

Servings: 8 to 10

Ingredients

  • 16 ounces cream cheese, softened
  • 2 tablespoons Tang
  • ½ cup chopped dates
  • chopped pecans

Directions

Use a mixer to combine the cream cheese and Tang. Then fold in the dates.

Shape the mixture into a ball, and roll in the nuts to coat. Refrigerate until firm and until ready to serve with crackers.

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