Date Cheese Ball
By Susan Greene
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Difficulty: Easy
Prep time: 5 minutes
Servings: 8 to 10
Ingredients
- 16 ounces cream cheese, softened
- 2 tablespoons Tang
- ½ cup chopped dates
- chopped pecans
Directions
Use a mixer to combine the cream cheese and Tang. Then fold in the dates.
Shape the mixture into a ball, and roll in the nuts to coat. Refrigerate until firm and until ready to serve with crackers.