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Pecan-Stuffed Dates

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Featured in:

The Lady and Sons Savannah Country Cookbook

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 1 (8 oz) box pitted dates
  • 30 pecan halves
  • 10 to 12 slices bacon

Directions

Preheat oven to 400 °F. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.

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