Skip to main content Share
& Save

Creole French Fries

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 4 large Idaho potatoes
  • for frying peanut oil
  • Paula Deen Creole Pepper Seasoning
  • 1/4 cup yellow mustard
  • 1/2 cup stone ground mustard
  • 2 tablespoons dijon mustard
  • 2 tablespoons maple syrup
  • 1/4 tablespoons rice wine vinegar


Preheat oil to 375 °F.

Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick. In a large pot or fryer, par-fry the potatoes for 5 to 6 minutes. Potatoes should be limp. Remove potatoes and place onto paper towels and allow to drain.

Place potatoes in oil for 3 to 5 minutes, or until brown. Remove fries from oil, drain on paper towel, and while still hot, season with Creole pepper seasoning and serve with Maple Mustard Dipping Sauce.

Maple Mustard Sauce:

Whisk all ingredients together and serve.