Creamy Chicken and Broccoli Baked Potatoes
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 30 minutes
Cook time: 15-20 minutes
Servings: 6
Ingredients
- 2 tablespoons butter
- 1½ pounds boneless skinless chicken breasts, cut into ½-inch pieces
- ½ cup chopped green onion
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (14-ounce) can chicken broth
- 1 (10-ounce) package frozen chopped broccoli, thawed and drained
- 1 (5.2-ounce) package boursin garlic and herb cheese
- 6 baking potatoes, baked
Directions
In a large skillet, melt butter over medium heat. Add chicken and green onion; cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through. Add flour, salt, and pepper; cook, stirring constantly, for 2 minutes. Add broth; cook for 3 to 4 minutes or until thickened. Add broccoli and cheese, stirring until cheese melts. Serve over baked potatoes.