By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
- 1/2 cup butter, softened
- 2 tablespoons dried sweetened cranberries, finely chopped
- 2 tablespoons honey
- zest from 1 orange
Stir together all ingredients in a small bowl. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Wrap and refrigerate until ready to use. Cut into ¼-inch-thick slices to serve.
Perfect Pairings: Jazz up roasted or baked sweet potatoes or spread on hot biscuits. Rub under the skin of chicken or the holiday turkey. Or, top pork chops with a dollop before serving.