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Grilled Pork Chops

By Neely Family


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 4 (about 1/2-inch thick) pork chops
  • 1 cup plus 1 1/2 teaspoons for sauce paprika
  • 3 1/2 tablespoons sugar
  • 1/2 teaspoon plus 1 1/2 teaspoons for sauce onion powder
  • 2 cups ketchup
  • water
  • 6 tablespoons brown sugar
  • 5 tablespoons white sugar
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons dry mustard powder
  • 1/2 juiced lemon
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup apple cider vinegar
  • 1 teaspoon light corn syrup


Apply Neely’s Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely’s BBQ sauce into bag. Marinate in refrigerator for 8 hours.

Place pork chops on grill and cook until internal temperature is 160 °F. Reapply BBQ sauce to pork chops prior to serving.

Neely’s Seasoning:

Mix 1 cup paprika, 3 1/2 tablespoons sugar and 1/2 teaspoon onion powder together in a small bowl.

Neely’s BBQ Sauce:

Combine ketchup, water, brown sugar, white sugar, pepper, 1 1/2 teaspoons onion powder, dry mustard, 1 1/2 teaspoons paprika, lemon, Worcestershire, vinegar and corn syrup in a large saucepan or Dutch oven.

Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.