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Mixed Greens and Citrus Salad with Cranberry Vinaigrette

By Paula Deen


Featured in:

Cooking with Paula Deen Magazine

Difficulty: Easy

Prep time: 10 minutes

Servings: 10 to 12


  • 2 (5-ounce) packages fresh spring mix lettuces
  • 1½ thinly sliced celery
  • 3 navel oranges, peeled and segmented
  • ½ cup chopped toasted pecans
  • 1 (8-ounce) package goat cheese, crumbled
  • 1½ cups fresh cranberries
  • ⅓ cup apple cider vinegar
  • ⅓ cup extra-virgin olive oil
  • ¼ cup honey
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon salt


In a large bowl, combine lettuce mix and next 4 ingredients.

In the work bowl of a food processor, combine cranberries and remaining 5 ingredients. Process for 15 to 30 seconds or until cranberries have been minced and mixture is well combined.

Drizzle cranberry mixture over lettuce mixture, tossing to combine.

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