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Cornflake Balls

By Tammy DuBrueler


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 18 to 24


  • 1 cup light corn syrup
  • 1 cup sugar
  • 12 ounces creamy peanut butter
  • 4½ cups cornflake cereal
  • 1 cup sweetened coconut


In medium saucepan, bring corn syrup and sugar to a boil, cooking until sugar is dissolved. Remove from the heat and add peanut butter until melted and smooth.

In a large bowl, mix cornflakes and coconut. Pour hot sugar mixture over the cereal and coconut. Mix thoroughly.

Form into balls the size of walnuts. Let cool on wax paper.

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