Skip to main content Share
& Save

Cornflake Cookies

By Phillip Fryman


This delicious recipe is courtesy of Phillip Fryman,

Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 3 dozen


  • 2 cups sugar
  • 1 cup butter
  • 1 cup shortening
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • ½ teaspoon salt
  • 4 cups cornflake cereal
  • 1 cup pecans, chopped
  • 2 teaspoons vanilla


Pre-heat oven to 350˚F.

Cream butter, sugar, and shortening just until well-combined.

Sift together flour, baking soda, cream of tartar: Add to the butter mixture and combine just until mixed.

By hand, mix in cornflakes and pecans very carefully. Don’t overmix!

Bake by spoonful on lined baking sheet for ~ 12 minutes until just barely golden around bottoms.

Cool and enjoy!

I'm not interested