Share
& Save

Corn Casserole

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 (15 1/4 oz) can drained whole kernel corn
  • 1 (14 3/4 oz) can cream-style corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) melted butter
  • 1 (8 oz) package corn muffin mix
  • medium shredded cheddar cheese

Directions

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.