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Classic Buttermilk Pancakes

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 8 minutes

Servings: 6


  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 4 tablespoons butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract


Heat a large nonstick griddle to 325˚F.

In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. Stir in the buttermilk,  melted butter, eggs, and vanilla.

Pour ¼ cup of pancake batter for each pancake onto the griddle. Cook until the edges start to set and the pancakes are golden-brown underneath. Flip and continue cooking for another 3-4 minutes.

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