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Black Pepper Bacon


Tags: baking, comfort food, kid friendly

A favorite dish from Paula Deen’s Family Kitchen.

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Servings: 4


  • 1 pound thick-cut bacon
  • 1 cup brown sugar
  • 1 teaspoon freshly cracked black pepper


Preheat oven to 325˚F.

Mix brown sugar and pepper together in a mixing bowl. Dredge the bacon in the mixture, evenly coating both sides.

Place the bacon on a sheet pan and bake it for 30 minutes, or until the bacon is caramelized.

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