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Christmas Martini

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Servings: 1


  • 1 ounce vodka
  • 1 ounce unsweetened cranberry juice
  • ½ ounce cointreau
  • ½ ounce lemon juice
  • 1 sprig fresh rosemary
  • 2 fresh cranberries


Remove rosemary leaves from the stiff end of a piece of rosemary. Skewer two fresh cranberries onto the stiff end.

Combine the vodka, cranberry juice, Cointreau, and lemon juice in an ice-filled cocktail shaker. Shake vigorously until well mixed and chilly.

Strain the drink into a cocktail glass and garnish with a cranberry & rosemary skewer.

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