By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
- 1 ounce vodka
- 1 ounce unsweetened cranberry juice
- ½ ounce cointreau
- ½ ounce lemon juice
- 1 sprig fresh rosemary
- 2 fresh cranberries
Remove rosemary leaves from the stiff end of a piece of rosemary. Skewer two fresh cranberries onto the stiff end.
Combine the vodka, cranberry juice, Cointreau, and lemon juice in an ice-filled cocktail shaker. Shake vigorously until well mixed and chilly.
Strain the drink into a cocktail glass and garnish with a cranberry & rosemary skewer.