Chocolate Treasures Cookies
By Sherry KilgoreJUMP TO RECIPE
- ½ stick butter
- 1 can sweetened condensed milk
- 1 (12-ounce) package milk chocolate chips
- 1 teaspoon vanilla
- 1 cup flour
- 2 cups coarsely chopped pecans
Preheat oven to 350˚F.
In a 3-quart saucepan, melt the butter, sweetened condensed milk, and chocolate chips, making sure not to boil. When melted, remove from heat and add the vanilla. Then stir in the flour then the pecans until well blended.
Drop cookies by the spoonful onto parchment-lined sheets and bake for 1o minutes. Let cool on cookie sheets for a few minutes before transferring them to wire racks to finish cooling.