Chipotle Collard Greens
By Deen Brothers
- Servings: 4 to 6
- 2 large bunches collard greens about 2 pounds
- 2 tablespoons unsalted butter
- 1 onion
- 2 clove s garlic
- 2 cups water
- 1 to 2 teaspoons chipotle hot pepper sauce
- 1/2 teaspoon salt
Stack the collard greens and roll up the stack. Cut the roll into 1/2-inch-thick slices. Set aside.
In a medium pot, melt the butter over medium-high heat. Add the onion; saute about 5 minutes or until golden. Reduce heat to medium. Add the garlic; saute for 5 minutes more.
Add the water and collard greens to the pot; season with hot sauce and salt. Cook, uncovered, for 25 minutes, tossing the greens occasionally. Taste and adjust seasonings, if necessary.