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Chipotle Collard Greens

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Tags: southern, vegetarian

  • Prep time: 15 minutes
  • Cook time: 35 minutes
  • Servings: 4 to 6

Ingredients

  • 2 large bunches collard greens about 2 pounds
  • 2 tablespoons unsalted butter
  • 1 onion
  • 2 clove s garlic
  • 2 cups water
  • 1 to 2 teaspoons chipotle hot pepper sauce
  • 1/2 teaspoon salt

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Directions

Stack the collard greens and roll up the stack. Cut the roll into 1/2-inch-thick slices. Set aside.

In a medium pot, melt the butter over medium-high heat. Add the onion; saute about 5 minutes or until golden. Reduce heat to medium. Add the garlic; saute for 5 minutes more.

Add the water and collard greens to the pot; season with hot sauce and salt. Cook, uncovered, for 25 minutes, tossing the greens occasionally. Taste and adjust seasonings, if necessary.

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