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Bobby’s Special Seared and Baked Thick-Cut Pork Chops

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  • Servings: 4

Ingredients

  • 4 12-ounce bone-in pork chops
  • 1 clove garlic
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons extra virgin olive oil

Directions

Preheat oven to 350®F. Rub each chop all over with the cut sides of the garlic halves and season with salt and pepper. In a large ovenproof skillet, heat the oil over medium-high heat until shimmering. Sear the chops in the oil 3 minutes per side or until paper-sack brown.

Transfer the pan to the oven and cook for 4 minutes more. Let chops stand for 5 minutes before serving.

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