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Chinese Salad

By Paula Deen


Difficulty: Easy

Prep time: 20 minutes

Cook time: 2 minutes

Servings: 6



  • 1 tablespoon sesame seeds
  • 1 (6 oz) package slivered slivered almonds
  • 1 (3 oz) package ramen noodles with seasoning pack
  • 3 green onions
  • 1 head or bok choy napa cabbage
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons white vinegar
  • 1/4 teaspoon salt


Tear the cabbage, slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing. Pour the dressing over the salad, add the toasted sesame and almond, and toss to combine.

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