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Chilly Banana Pudding

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Tags: dessert, kid friendly, southern cooking, sweets

  • Prep time: 5 minutes
  • Cook time: 10 minutes (2 hours in refrigerator)
  • Servings: 4

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 cups whole milk
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 1 teaspoon rum optional
  • 2 ripe bananas
  • Coconut sorbet

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Directions

In a saucepan, whisk together sugar and cornstarch. Slowly add milk. Bring to a boil, whisking constantly. Reduce heat to medium. Cook 5 minutes or until thickened; stir constantly. Remove from heat.

Beat egg yolks until smooth. Whisking constantly, slowly add hot milk mixture (be careful not to curdle eggs). Return egg mixture to saucepan; cook over medium-low heat for 5 to 7 minutes or until thick, stirring constantly. Remove from heat; add vanilla and, if desired, rum.

Divide banana slices among four 12-ounce glasses. Spoon pudding over top. Chill for 2 hours or until set. Serve with sorbet.