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Chicken Club Pizza

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 1 pizza



  • 1 (8 oz) package softened cream cheese
  • 1 1/4 cup ranch dressing
  • 1 (14 oz) prebaked pizza crust
  • 1 cup shredded rotisserie chicken
  • 6 slices cooked and crumbled bacon
  • 1/2 sliced avocado
  • 1 cup chopped tomato
  • 2/3 cup shredded lettuce


1. Preheat oven to 375ºF.

2. In a large bowl, beat cream cheese and ranch dressing at medium speed with a mixer until well combined. Place pizza crust on a baking sheet, and spread with cream cheese mixture. Sprinkle chicken and bacon over pizza.

3. Bake for 10 minutes. Top with avocado slices, tomato and lettuce before serving.

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